OTAK-OTAK : CHICKEN

 WEEK 1

4^th experiment

OTAK-OTAK : CHICKEN

Date: 3^rd March 2011

For this week we start make our own recipe for experiment. Chef Zaid has approve our OTAK-OTAK recipe.

Objectives of the experiment

The objective for this dish is:

1.    Change protein with other product:

Chicken,  and also change for wrap filling such as coconut leaf.

2.    Taste of the dish

3.    To find the ingredient suitable or not

Method to make otak - otak

 first we prepare the ingredients then we make the mise an place. we blend all the ingredients to make a paste of otak - otak.beside,we cut the coconut leaf for wrap the filling of otak- otak. finally, we bake and steam the otak - otak.

Ingredients

2 egg

3-4 tbsp chilli paste

4 shallots

1 whole large bwg

4 pieces of white bwg

1 "ginger

1 "ginger

Coriander

Cumin

Salt n sugar

During the experiment

Task for our group:

OTAK-OTAK :

CHICKEN – change protein product on the ingredient with chicken.

COCONUT LEAF – using coconut leaf to wrap otak-otak.

1.    Mise an place

2.    Blend the ingredient

3.    Ingredient after blend

4.    Cut the coconut leaf

5.    Put the filling in the coconut leaf

6.     Otak-otak before steam

7.    Otak – otak after finish

Conclusion

 After we finish the experiment, Chef Zaid comment that our otak-otak was to spicy and taste herbs because, we put to many herb than the protein product(chicken).

Recommendation 

We need to reduce the quantity of herb that we put in the otak-otak.

Spicy flavour is not suitable for all people, some people cannot eat to many spicy food.