EXPERIMENT 3: DRYING OF FOODS


BASIC FORMULA - FRUIT LEATHER 

 The Ingredients :

•  2 1/2 C - kiwi, hulled and cut in half
•  25 g - sugar

Puree kiwi in blender until smooth. Stir in the sugar. Line jelly roll pan with aluminum foil and fasten it to edges with masking tape. Spread the fruit evenly in the pan. Dry in oven at 140 F (160 c) until completely dry and no longer sticky (approximately 12 hour). Remove from aluminum foil and roll up. Wrap the roll tightly in aluminum foil and store at room temperature in a tightly closed plastic bag or container.

ingredient for experiment