Thursday, April 21, 2011

FinaL








FOOD INNOVATION AND DESIGN
HCD 2034

OTAK - OTAK DAGING FINAL REPORT

GROUP MEMBERS:
ANNAZHAH BT ZULKIFLI  KJC0970068
IRNNY IRMALEENA BT SAHIH  KJC0970081
WAN FAIZAH BT CHE ANI  KJC0970070

LECTURER NAME: 
CHEF ZAID BIN ABDUL RAZAK




ACKNOWLEDGEMENT

- Alhamdulillah, finally our project finish already. Appreciation to the Chef Zaid because teach the subject of Food innovation & Design. Many of types assignment we do at food and we know about the result. not forgetting to my family give a support and my friends who always help me to finish our project for this class. also to my group alway with us to finish this project for final presentation. we happy because got to finish our subject of FOOD INNOVATION AND DESIGN.  say sorry to chef because our blog not complete like u want. and also sorry because were not serious in your class, hope you accept our apologize. were happy you teaching for this subject and give more information about food innovation and design.





INTRODUCTION

- The Food Innovation & Designn was subject we know more about the food. Make the assignment to know the result. this project we create is otak - otak. normally, we can find the otak - otak from restaurant or other place. and the packaging is from coconut leaf or something else from leaf comfortable want to wrap the otak - otak. however, our product is different from otak - otak we eat. our product we have change the ingredients and also the packaging to give varieties and flavor. 



OBJECTIVE

- Objective we do the assignment of food innovation and design to make different recipies. This subject make we create the new idea to change the original ingredient, preparation and the taste of food.


ACTIVITY

- Create the new ingredient of the recipe and change the type of preparation. chef give a task to us make a recipe for our new product. to choose three product to serve as the experiment. finally, chef just choose either from three of recipe we give. and the product was choose is otak - otak. 



ORGANIZATION CHART
- Know about the taste of a food after a change to a different ingredient.

TASK IMPLEMENTATION

        BEFORE EVENT DAY
        - Create new product, method and ingredient :























        DURING EVENT DAY
        - Make different ingredient. Create the nice preparation. many guest come to taste our product, also give a comment.


       AFTER EVENT DAY
        - Have many commen from another people about the taste the product.







PROBLEM FACED

- Problem faced is, we do not know about the form of a food. For example meat, flesh when ripe transformation will occur. The possibility for wrapping the food is not clean. time we to deep fry of otak - otak because have not good the texture, look likes spoil and the filling move out from the packaging of popia.


RECOMMENDATION
- from other guest, want us to try change the packaging for market. the guest love to eat our otak - otak and there hope our new recipe can sell to market.
     
        CONCLUSION

- Many people whom to taste the product was saying the best of the product. Must improve about packaging, and make another taste. also thanks to my lecturer chef zaid because give us trustful  to make the new recipe. even sometimes, were feel boring to make the same thing. at least we got an experiences to make it. insyallah. next time we will try to create another new food. 


APPENDIX
Here, have a comment from guest who taste our new product otak - otak. all of comment is grate and have a some ingredients and type of wrap should we change. however, we proud and happy because get do a new recipe about otak - otak.


Product
Colour
Flavor
Tenderness
Texture
Other comment
otak - otak 

brown
good
Good
good
superb






Product
Colour
Flavor
Tenderness
Texture
Other comment

otak - otak

dark brown


good

Good

ok
can be improve not over cook



Product
Colour
Flavor
Tenderness
Texture
Other comment

otak - otak

brown


ok

Good

ok

keep it up



Product
Colour
Flavor
Tenderness
Texture
Other comment

otak - otak


ok



good

Good

ok
can be sold and so delicious





Thursday, April 14, 2011

7th Experiment

Date:31st March 2011


The method and recipe are same with the last week experiment.
But we’re change the protein product of that experiment.

Objectives of the experiment

The objective for this dish is:
1.    Change protein with other product:
Meat, popia for wrap.
2.    Taste of the dish
3.    To find the ingredient suitable or not

Ingredients


2 egg

3-4 tbsp chilli paste

4 shallots

1 whole large onion

4 pieces of garlic

1 "ginger

1 "onion


Cumin
Salt n sugar

Method to make otak- otak

 we prepare the ingredients then we make the mise an place. we blend all the ingredients to make a paste of otak - otak.beside,we prepare the popia for wrap the filling of otak- otak.also change the protein. finally, we deep fry the otak - otak.

Task for our group:
OTAK-OTAK :

MEAT change protein product on the ingredient with chicken and put the prawn on top of it.
POPIA using popia to wrap otak-otak

During the experiment

2. Mise an place.



3.    Blend the ingredient.


4.    Ingredient after blend.


5. using the popia.




6. put the filling in the popia.





7.    Otak-otak before deep fry.








8.    Otak – otak after finish.



Conclusion
 After we finish the experiment, Chef Zaid comment that our otak-otak is delicious. and chef want us to make this for final.

Recommendation 
this is our last task and we change what should we change.  and make for the final.






Coriander

Wednesday, April 6, 2011


WEEK 4
7th Experiment

 OTAK-OTAK : CHICKEN WITH PRAWN
Date:31st March 2011


The method and recipe are same with the last week experiment.
But we’re change the protein product of that experiment.

Objectives of the experiment

The objective for this dish is:
1.    Change protein with other product:
Chicken with prawn, popia and banana leaf for wrap.
2.    Taste of the dish
3.    To find the ingredient suitable or not

Ingredients


2 egg

3-4 tbsp chilli paste
4 shallots
1 whole large bwg
4 pieces of white bwg
1 "ginger
1 "ginger
Coriander
Cumin
Salt n sugar

Method to make otak- otak

 we prepare the ingredients then we make the mise an place. we blend all the ingredients to make a paste of otak - otak.beside,we cut the coconut leaf and use banana leaf for wrap the filling of otak- otak.also change the protein. finally, we bake and fry the otak - otak.

Task for our group:

OTAK-OTAK :

CHICKEN WITH PRAWN – change protein product on the ingredient with chicken and put the prawn on top of it.
BANANA LEAF AND POPIA using banana leaf and popia to wrap otak-otak

During the experiment

1.    Mise an place





2.    Ingredient  after blend


3.    Put the filling in the coconut leaf and popia






Conclusion
 After we finish the experiment, Chef Zaid comment that our otak-otak is tasty good.

Recommendation 
 we don't have many change about our product and the wrap. but the filling is still same.