OTAK-OTAK : MEAT

WEEK 5

^7th Experiment

 OTAK-OTAK : MEAT

Date:^31st March 2011

The method and recipe are same with the last week experiment.

But we’re change the protein product of that experiment.

Objectives of the experiment

The objective for this dish is:

1.    Change protein with other product:

Meat, popia for wrap.

2.    Taste of the dish

3.    To find the ingredient suitable or not

Ingredients

2 egg

3-4 tbsp chilli paste

4 shallots

1 whole large onion

4 pieces of garlic

1 "ginger

1 "onion

Cumin

Salt n sugar

Method to make otak- otak

 we prepare the ingredients then we make the mise an place. we blend all the ingredients to make a paste of otak - otak.beside,we prepare the popia for wrap the filling of otak- otak.also change the protein. finally, we deep fry the otak - otak.

Task for our group:

OTAK-OTAK :

MEAT – change protein product on the ingredient with chicken and put the prawn on top of it.

POPIA – using popia to wrap otak-otak

During the experiment

2. Mise an place.

3.    Blend the ingredient.

4.    Ingredient after blend.

5. using the popia.

6. put the filling in the popia.

7.    Otak-otak before deep fry.

8.    Otak – otak after finish.

Conclusion

 After we finish the experiment, Chef Zaid comment that our otak-otak is delicious. and chef want us to make this for final.

Recommendation 

this is our last task and we change what should we change.  and make for the final.

Coriander