WEEK 2
5th Experiment
Date: 10th March 2011
The method and recipe are same with the last week experiment.
But we’re change the protein product of that experiment.
The objective for this dish is:
1. Change protein with other product:
Meat, banana leaf and coconut leaf.
2. Taste of the dish.
3. To find the ingredient suitable or not.
Ingredients
2 egg
3-4 tbsp chilli paste
4 shallots
1 whole large bwg
4 pieces of white bwg
1 "ginger
1 "ginger
Coriander
Cumin
Salt n sugar
Method to make
we prepare the ingredients then we make the mise an place. we blend all the ingredients to make a paste of otak - otak.beside,we cut the coconut leaf and banana leaf for wrap the filling of otak- otak. also we're change the protein. finally, we bake and steam the otak - otak.
Task for our group:
OTAK-OTAK :
MEAT – change protein product on the ingredient with meat.
COCONUT LEAF and BANANA LEAF – using this to wrap otak-otak.
During the experiment
1. Mise an place
2. Blend the ingredient
1. Ingredient after blend
3. Cut the coconut leaf and banana leaf.
4. Put the filling
5. Otak-otak before bake.
6. Otak – otak after finish
Conclusion
After we finish the experiment, Chef Zaid comment that our otak-otak was better from before this. but the filling is tasting good.
Recommendation
No comments:
Post a Comment