Wednesday, April 6, 2011

WEEK 3
6th Experiment

 OTAK-OTAK : 
SQUID AND PRAWN (SEAFOOD)

Date:17th March 2011

The method and recipe are same with the last week experiment.
But we’re change the protein product of that experiment.

 Objectives of the experiment

The objective for this dish is:
1.    Change protein with other product:
Seafood, wantan and popia.
2.    Taste of the dish
3.    To find the ingredient suitable or not

Ingredients

2 egg
3-4 tbsp chilli paste

4 shallots

1 whole large onion

4 pieces of garlic
1 "ginger
1 "ginger
Coriander
Cumin
Salt n sugar

Method to make otak –otak

  we prepare the ingredients then we make the mise an place. we blend all the ingredients to make a paste of otak - otak.beside,we separate the popia and wantan to one pieces for wrap the filling of otak- otak.also change the protein. finally, we bake and steam the otak - otak.

Task for our group:

OTAK-OTAK :

SEAFOOD (SQUID AND PRAWN) change protein product on the ingredient with chicken.
WANTAN AND POPIA using wantan and popia to wrap otak-otak

During the experiment

1.    Mise an place


2.    Blend the ingredient



3.    Ingredient after blend


   4. Put the filling in the wantan and popia









6.    Otak-otak before fried



Conclusion

 After we finish the experiment, Chef Zaid comment that our otak-otak was so good. because we use a different wrap for filling and we fry it.

Recommendation 
 so its tasty good.







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