OTAK-OTAK : SEAFOOD
WEEK 3
6th Experiment
Date:17th March 2011
The method and recipe are same with the last week experiment.
But we’re change the protein product of that experiment.
The objective for this dish is:
1. Change protein with other product:
Seafood, wantan and popia.
2. Taste of the dish
3. To find the ingredient suitable or not
Ingredients
2 egg
3-4 tbsp chilli paste
4 shallots
1 whole large onion
4 pieces of garlic
1 "ginger
1 "ginger
Coriander
Cumin
Salt n sugar
Method to make otak –otak
we prepare the ingredients then we make the mise an place. we blend all the ingredients to make a paste of otak - otak.beside,we separate the popia and wantan to one pieces for wrap the filling of otak- otak.also change the protein. finally, we bake and steam the otak - otak.
Task for our group:
OTAK-OTAK :
SEAFOOD (SQUID AND PRAWN) – change protein product on the ingredient with chicken.
WANTAN AND POPIA – using wantan and popia to wrap otak-otak
During the experiment
1. Mise an place
2. Blend the ingredient
3. Ingredient after blend
4. Put the filling in the wantan and popia
6. Otak-otak before fried
Conclusion
After we finish the experiment, Chef Zaid comment that our otak-otak was so good. because we use a different wrap for filling and we fry it.
Recommendation
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