EXPERIMENT 1 :  ANGLE CAKE

our 1st experiment is doing the angle cake, we use outline the best method for making an angle cake with optimum, texture, volume and tenderness.

BASIC FORMULA - ANGLE CAKE

• 10g - sugar

•  15g - cake flour

• 41g - eggs white

• 0.6g - cream of tartar

• 0.1g - salt

   our group want to find varying the amount of beating of the whites.

•  under beating - but beat the white only to the point where they will not quite hold the peak.  

•   this is our experiment about angle cake after bake